Food
Exceptionally Simple Dining
The ethos behind our menus is simple: it must be local, fresh, accessible and food that our guests would want to enjoy with us. Our Executive Chef, Adrian Gagea, has worked hard in designing menus to suit all diets and dietary requirements. We have numerous options for guests, which include healthier eating options and plant based diets.
Managing Director, Rob Hattersley, is coeliac, so we have adapted many of our dishes to be naturally gluten free without impacting the flavours and textures to those who aren’t. As all of our food is created fresh in house, we can be completely adaptable to any requests that you may have.
Winners at the Westside & Southside Awards!
We’re delighted to share that we have won ‘Best Family Favourite’ at the Westside & Southside Restaurant and Bar Awards 2025.
The Maynard
Sunday lunch
Our role is to create a day that feels entirely your own.
From the first conversation to the final toast, our teams understand what matters most. The setting, the food, the atmosphere – all handled with quiet precision so you can simply enjoy every moment.
this is your moment
Serving times
We are open from 8am – 11pm everyday.
On Sundays, the lunch and dinner menu is combined. Service time is 12pm – 9pm.
Breakfast
Monday - Sunday
8am - 11am
Lunch
Monday - Thursday
12pm – 3pm 3pm – 5pm (Sandwich menu only)
Friday - Sunday
12pm - 5pm
Dinner
Monday - Saturday
5pm - 9:30pm
Sunday
5pm - 8:30pm
Afternoon tea
Monday - Saturday
12pm - 5pm
(24hr notice prior)
Allergen Info
We take all food allergens and intolerances very seriously. All of our food is prepared on site and menu items can be adapted to cater for most allergens. If you have an allergy or intolerance, please speak to a team member before you order food or drink.