The Maynard restaurant serves seasonal British cuisine with a modern twist, using the freshest locally sourced ingredients from the Peak District and surrounding Derbyshire farms. Guests can enjoy a menu that blends traditional dishes with contemporary flavours, perfect for casual lunches, relaxed dinners, or special occasions.
Locally sourced food, served with care
enjoy more
From our kitchen
At The Maynard, our kitchen is inspired by a passion for fresh, honest food. We craft each dish using local seasonal ingredients, sourced from trusted Peak District suppliers to ensure the flavour and quality of every dish. From refined classics to Longbow signature creations, our menus celebrate the heritage and character of the Peak District, making every dining experience truly special.
Great local produce
We pride ourselves on using the very best local produce, carefully sourcing fresh, seasonal ingredients from trusted Peak District suppliers. Every item on our menu is chosen for its quality, flavour and connection to the region, allowing us to create dishes that are as authentic as they are memorable, where each ingredient is treated with respect and skill.
All of our produce is fresh and sourced sustainably from local suppliers:
Fruit & Vegetables – Winster Foods, Chesterfield
Fish – R G Morris & Son, Buxton
Dairy – Middleton’s Dairies, Hope Valley
Wine – Hattersley Wines, Bakewell
Dry goods – Holdsworth Foods, Tideswell
Fish – R G Morris & Son, Buxton
Dairy – Middleton’s Dairies, Hope Valley
Wine – Hattersley Wines, Bakewell
Dry goods – Holdsworth Foods, Tideswell
Meat – New Close Farm, Over Haddon
Coffee – Roastology, Sheffield
Ice cream- Bluebell Dairy, Derby
Eggs - The Peaks Farm Fresh Eggs & Co, Holmesfield
Coffee – Roastology, Sheffield
Ice cream- Bluebell Dairy, Derby
Eggs - The Peaks Farm Fresh Eggs & Co, Holmesfield
The Maynard
Sunday lunch
Sundays are dedicated to a truly memorable roast, complete with all the classic trimmings. Fluffy Yorkshire pudding, golden roasted potatoes, rich, silky gravy and tender, carefully sourced meat combine to create a Sunday meal that feels comforting and delicious. Braised red cabbage, creamy cauliflower cheese and a selection of seasonal greens add colour, flavour and balance, making every roast a celebration of the best local ingredients.
your Sunday
Coeliac accredited
We are proud to be Coeliac UK Gluten Free accredited, reflecting our commitment to providing safe, delicious meals for guests who require gluten-free options. All our dishes are prepared on-site and many can be adapted to meet different dietary needs.
In addition to gluten-free choices, we also offer a variety of vegetarian and plant-based dishes, ensuring there’s something delicious for everyone. If you have an allergy or intolerance, please speak to a member of our team before placing your order.
Experience
The Maynard
Whether you're planning a special celebration, a peaceful retreat, or simply looking for an exceptional place to dine, we'd be delighted to welcome you.
Discover what makes The Maynard a cherished destination for so many guests, year after year.
everyone is welcome
Frequently asked questions
Yes, The Maynard’s menu changes with the seasons to highlight the freshest local produce and keep dining experiences exciting. Seasonal menus allow our chefs to craft dishes that reflect the best ingredients available, from spring vegetables to autumn game.
Walk-ins are welcome whenever space allows, but we strongly recommend booking in advance, especially during weekends, holidays, and seasonal peak times. This guarantees a table and ensures a smooth, stress-free dining experience.
Our chefs are experienced in creating delicious meals for vegan, vegetarian, gluten-free and dairy-free diets. We recommend letting us know when booking your table so we can ensure all dietary requirements are met safely without compromising on taste or presentation.
Non-residents are welcome to enjoy breakfast at The Maynard, featuring freshly prepared dishes, locally sourced ingredients and a selection of hot and cold options. It’s a popular choice for morning visitors exploring the Peak District.